Pumpkin Pie Cake
Pumpkin Pie Cake is an impressive dinner. Made with 1 box yellow cake mix minus 1 c., 1 stick soft margarine, 1 beaten egg, 1 large can pumpkin (3 c.) and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together with fork, yellow cake mix (minus 1 cup), 1 stick margarine and beaten egg.
Press into bottom of 9 x 13-inch pan. Mix together pumpkin, 3 eggs, brown sugar, 1/4 cup white sugar, cinnamon and milk and pour over cake mixture.
Spread evenly.
Mix reserved cake mix, 1/2 cup white sugar, 1/4 cup margarine and chopped nuts until crumbly and sprinkle over filling.
Bake at 350Β° for 50 to 55 minutes.
Let cool.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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