Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 1 - 16 oz. can pumpkin, 1/2 tsp. salt and 1 - 12 oz. can milnot, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together eggs, sugar, pumpkin, salt, Milnot, and spices. Pour into 9 x 13 pan.
Sprinkle dry cake mix on top.
Drizzle melted oleo over cake mix.
Sprinkle pecans on top.
Bake at 350Β° for 50-60 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment