Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 1 (13 oz.) can evaporated milk, 3 eggs, beaten, 1 tsp. nutmeg and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and pour into a 13 x 9-inch cake pan, lined with waxed paper.
Sprinkle following mixture over mixture in pan.
π· Perfect Pairings
Complete your meal with these
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