Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 can (29 oz.) pumpkin, 1 (13 oz.) can evaporated milk, 3 tsp. pumpkin pie spice, 3 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first five ingredients and pour into 9 x 13-inch pan.
Cut soft butter into cake mix.
Add nuts and crumble on top of pumpkin mixture.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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