Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 29 oz. can pumpkin, 4 eggs, 13 oz. can evaporated milk, 1 1/2 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat all but cake mix, margarine and nuts.
Put in ungreased 9 x 13-inch pan.
Sprinkle dry cake mix over the top.
Pour melted margarine over cake mix and sprinkle with chopped nuts.
Bake at 350Β° for 1 hour, no longer.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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