Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 4 eggs, 1 (13 oz.) can evaporated milk, 2 tsp. cinnamon and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except cake mix, oleo and nuts, together. Pour into a large, ungreased baking dish.
Top with yellow cake mix; drizzle melted oleo over the top.
Sprinkle on the nuts. Bake at 350Β° for 1 hour and no longer.
π· Perfect Pairings
Complete your meal with these
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