Pumpkin Pie Cake
Pumpkin Pie Cake is an easy dinner. Made with 1 large can pumpkin, dry yellow cake mix, 1 1/2 sticks margarine, melted, chopped pecans and cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350Β°; cool.
Top with Cool Whip to serve.
π· Perfect Pairings
Complete your meal with these
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