Pumpkin Pie Cake

Pumpkin Pie Cake

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Pumpkin Pie Cake is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 4 eggs, 1 (13 oz.) can evaporated milk, 1 1/2 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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This cheese cake is so good.

I have been making them since I was fifteen.

We brought this recipe with us from New York.

I have 5 sisters and every year for their birthdays all they wanted was a cheese cake, so I made a lot of cheese cakes over the years.

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