Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 large can pumpkin, 1 (13 oz.) can evaporated milk, 3 eggs, slightly beaten, 2 tsp. pumpkin pie spice or 1 1/2 tsp. cinnamon, 1/4 tsp. cloves, 1/2 tsp. ginger and 1/2 tsp. nutmeg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend first 6 ingredients and beat well.
Put this mixture into a 9 x 13-inch pan.
Sprinkle cake mix and nuts evenly over top.
Bake at 350Β° for 50 minutes.
Serve with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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