Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 4 eggs, 1 (13 oz.) can evaporated milk, 1 1/2 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat together first 7 ingredients and pour in 9 x 13-inch cake pan.
Sprinkle dry cake mix over mixture.
Pour melted margarine over cake mix and sprinkle with chopped nuts.
Bake in 350Β° oven for 1 hour, no longer.
Top with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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