Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 large (1 lb. 13 oz. size) can pumpkin, 1 (13 oz.) can evaporated milk (not sweetened condensed), 3 eggs, slightly beaten, 1 1/2 tsp. cinnamon and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 9 ingredients and beat well.
Pour into a lightly greased 9 x 13-inch pan.
Then sprinkle cake mix and pecans over mixture.
Drizzle melted butter on top.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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