Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 can pumpkin (1 lb. 13 oz.), 1 large (12 oz.) can evaporated milk, 3 eggs, slightly beaten, 1 1/2 tsp. cinnamon and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Blend all ingredients, except last three.
Pour into a 13 x 9 x 2-inch pan.
Sprinkle evenly with yellow cake mix, sifted over pie mix.
Sprinkle with chopped nuts. Drizzle melted margarine over all.
Bake 50 to 60 minutes.
Serve with Cool Whip or whipped cream.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment