Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 4 eggs, 1 tsp. ginger, 1 c. margarine, melted and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat all, except cake mix, butter and nuts.
Pour into ungreased, 9 x 13-inch cake pan.
Sprinkle dry cake mix over mixture.
Pour melted margarine over cake mix.
Sprinkle with chopped nuts.
π· Perfect Pairings
Complete your meal with these
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