Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. sugar, c. vegetable oil, (16 oz.) can pumpkin, eggs, beaten and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to
Grease and flour large sheet cake baking pan.
Beat sugar, oil, pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally for 1 minute. Stir in dry ingredients.
Stir in cinnamon, nuts and raisins. Pour into pan and bake approximately 35 minutes.
Frost with cream cheese frosting delicious served with whipped cream.
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