Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 (28 oz.) cans pumpkin, 4 beaten eggs, 8 oz. pet evaporated milk and 1 c. sugar + 3 tsp., this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar and beat.
Mix in pumpkin.
Add evaporated milk.
Add spices.
Mix well and pour in greased 9 x 13-inch pan.
Sprinkle yellow cake mix over mixture.
Melt margarine and pour evenly over cake mix.
Add pecans on top.
Bake at 350Β° for 45 minutes.
Cut into squares.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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