Pumpkin Pie
Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with (29 oz.) can solid pack pumpkin (no additives), eggs, beaten, c. sugar, c. milk and . cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put the pumpkin into one large mixing bowl.
In another smaller mixing bowl, beat 6 eggs.
Pour beaten eggs into large mixing bowl and blend with pumpkin. Blend in 2 cups sugar. Blend in 2 1/2 cups milk.
Mix the 3 teaspoons of cornstarch into the remaining 1/2 cup of milk and blend this into the large bowl. Blend in 2 teaspoons of pumpkin pie spice and 1 1/2 teaspoons of nutmeg.
Pour completed mix into 2 (9-inch) pie crusts.
Bake in a preheated 350Β° oven for approximately 50 to 55 minutes.
(Shake pies lightly; if the pumpkin mix is firm like Jell-O in the center and not watery, the pie is done.)
Make two 9-inch pies.
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