Pumpkin Pie

Pumpkin Pie

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Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. pumpkin, 1 can evaporated milk, 1/2 c. whole milk, 1/2 c. white sugar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Mix pumpkin, sugars, salt, flour, cinnamon and egg together well.

Add milk and mix until smooth.

Place in prepared pie shells and bake 20 minutes at 450°.

Reduce oven to 400° and bake 20 to 25 minutes more, until lightly brown.

Yields 2 pies.

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