Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. pumpkin, 1 can evaporated milk, 1/2 c. whole milk, 1/2 c. white sugar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Mix pumpkin, sugars, salt, flour, cinnamon and egg together well.
Add milk and mix until smooth.
Place in prepared pie shells and bake 20 minutes at 450°.
Reduce oven to 400° and bake 20 to 25 minutes more, until lightly brown.
Yields 2 pies.
🍷 Perfect Pairings
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