Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 c. brown sugar, 2 tbsp. flour, 1/2 tsp. salt and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, flour, salt and spices together and stir into pumpkin.
Add Milnot and eggs.
(Add nuts at this point, if being used.)
Pour into pie shell and bake at 450° for 10 minutes. Reduce heat to 350° and continue baking for another 25 to 30 minutes or until filling is firm.
🍷 Perfect Pairings
Complete your meal with these
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