Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 2 (1 lb.) cans pumpkin, 2 small cartons whipping cream, 2 1/4 c. sugar, 8 eggs and 2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs with wire whisk.
Add sugar, salt and pumpkin pie spice.
Combine pumpkin and whipping cream and stir in the egg mixture.
Pour in 2 deep shell pie crusts and bake at 425° for 15 minutes, then reduce heat to 350° until done.
🍷 Perfect Pairings
Complete your meal with these
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