Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 9-inch unbaked crust, 3 eggs, 1 c. dark karo, 1/2 c. sugar and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
With wire whisk, beat eggs well. Beat in next ingredients until well blended.
Arrange pecan halves on bottom of crust.
Slowly pour pumpkin mixture over pecans.
Bake 1 hour or until knife inserted 1 inch from edge comes out clean.
Let cool and serve with whipped cream.
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