Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 1 c. cooked and sieved pumpkin or 1 can pumpkin, 1/2 c. sugar, 1 tsp. cinnamon and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line pie plate with 9-inch pie crust.
Combine in a blender or mixing bowl all the ingredients except the egg whites.
Mix well. Fold beaten egg whites into pie filling.
Pour into unbaked pie shell.
Bake 10 minutes at 425°.
Reduce heat to 375° and continue to bake for 30 minutes or until filling is set.
🍷 Perfect Pairings
Complete your meal with these
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