Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 unbaked 9-inch deep dish pie crust, 2 eggs, 1 x 16 oz. can solid pack pumpkin, 3/4 c. granulated sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°f. 220°c. gas mark 7. In a large bowl beat the eggs lightly then stir in the rest of the ingredients in the order given. Pour into the pie crust, bake for 15 minutes. Reduce temperature to 350°f. 180°c.
Gas mark 4 and cook for a further 40-50 minutes or until a knife inserted into the center comes out clean. Cool on a wire rack.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment