Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 2 c. cooked pumpkin, 1 1/2 c. undiluted evaporated milk, 1/4 c. brown sugar, 1/2 c. white sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pumpkin.
Wash and cut in half crosswise.
Remove seeds and strings.
Place it in a pan, shell side up, and bake at 325Β° for 1 hour or more, depending on size, until it is tender and begins to fall apart.
Scrape the pulp from the shell and put it through a ricer, strainer or blender.
π· Perfect Pairings
Complete your meal with these
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