Pumpkin Pie

Pumpkin Pie

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Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1-16 oz. can solid pumpkin, 1/4 c. brown sugar, 1/4 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients in order given.

Pour into 9 inch pie shell.

Bake 425 degrees for 15 minutes.

Reduce temperature to 350 degrees.

Bake 45 minutes or until a knife is inserted in the center and comes out clean.

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