Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 4 eggs, beaten, 1 (13 oz.) can evaporated milk, 1/2 c. karo syrup and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread 1/2 of the apricot preserves onto each unbaked pie shell.
Mix remaining ingredients and pour into pie shells.
Bake at 350Β° for 1 hour or until knife will slide in and come out clean. Cool on racks, then refrigerate.
π· Perfect Pairings
Complete your meal with these
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