Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 (16 oz.) can libby's solid pack pumpkin, 3/4 c. sugar, 1/2 tsp. salt and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Combine filling ingredients in order given; pour into pie shell.
Bake 15 minutes.
Reduce temperature to 350° and bake an additional 45 minutes or until knife inserted near center of pie comes out clean.
Cool; garnish, if desired, with whipped topping.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment