Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 (10-inch) pie crust, 2 eggs, beaten, 1 1/2 c. canned pumpkin, 1/2 c. sugar and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine eggs and canned pumpkin, then add sugar, brown sugar, ginger, cinnamon and salt.
Thoroughly blend in evaporated milk. Pour into unbaked pie shell(s) and bake 15 minutes at 425°.
Lower temperature to 325° and bake for 40 to 45 more minutes, or until knife blade comes out clean when inserted into center of the pie.
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