Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crumb crust, 1 envelope knox unflavored gelatin, 1 tsp. ground cinnamon, 1/2 tsp. ginger and 1/2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt.
Stir in sweetened milk and eggs; mix well.
Let stand 1 minute.
Over low heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes.
Remove from heat; stir in pumpkin and mix well.
Pour into prepared crust.
Chill 3 hours or until set.
Garnish as desired.
Refrigerate leftovers.
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