Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1/2 c. sugar, 1/4 c. brown sugar, firmly packed, 1/4 tsp. salt and 1 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine pumpkin, sugar, salt and spices.
Add eggs and milk; mix well.
Pour into pastry shell. Bake for 50 minutes or until a knife inserted halfway between center and outer edge comes out clean.
Let cool about 1 hour before cutting.
Serve with real whipping cream.
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