Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 3/4 to 2 c. mashed pumpkin, 1/2 tsp. salt, 1 3/4 c. milk, heated, 2 large eggs or 4 yolks and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend together sugar, salt and spices.
Combine with pumpkin. Add beaten eggs.
Stir in hot milk.
Pour into 9-inch crust.
Bake in hot oven at 425° until crust starts to brown around the edges (15 to 20 minutes).
Reduce heat to moderate oven at 350° and bake for about 30 minutes.
Do not fill pie up to top.
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