Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 9-inch single crust pastry, 2 eggs, 3/4 c. sugar, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 425°.
Prepare pastry.
In a large bowl, beat eggs slightly.
Add remaining ingredients and blend well.
Pour into pastry lined pie pan.
Bake at 425° for 15 minutes.
Reduce oven temperature to 350° and bake 45 minutes or until knife inserted near center comes out clean.
Serve plain or with whipped cream.
🍷 Perfect Pairings
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