Pumpkin Pie

Pumpkin Pie

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Pumpkin Pie is an moderately easy dinner. Made with 9-inch single crust pastry, 2 eggs, 3/4 c. sugar, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Heat oven to 425°.

Prepare pastry.

In a large bowl, beat eggs slightly.

Add remaining ingredients and blend well.

Pour into pastry lined pie pan.

Bake at 425° for 15 minutes.

Reduce oven temperature to 350° and bake 45 minutes or until knife inserted near center comes out clean.

Serve plain or with whipped cream.

🍷 Perfect Pairings

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