Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 cups canned or mashed cooked pumpkin, 3/4 cup sugar, 1/2 teaspoon salt, 1 to 1 1/4 teaspoons cinnamon and 1/2 to 1 teaspoon ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly combine the pumpkin, sugar, salt, and spices.
Blend in eggs, milk, and evaporated milk.
Pour into unbaked pastry shell (have edges crimped high - filling is generous).
Bake in hot oven (400Β°) for 50 minutes or until knife inserted halfway between center and outside come out clean.
π· Perfect Pairings
Complete your meal with these
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