Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 (16 oz.) can pumpkin (2 c.), 1 (14 oz.) can eagle brand condensed milk (sweetened, not evaporated), 2 eggs and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Combine all ingredients, mixing well. Pour into pastry shell.
Bake 15 minutes then reduce oven to 350° and bake 35 to 40 minutes longer or until knife comes out clean.
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