Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 3 1/2 c. pumpkin, 1 tsp. salt, 1/2 tsp. cloves, 4 eggs and 3 1/2 c. milk (1 can evaporated; rest regular milk), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients and pour into two (9-inch) pie crusts. Bake at 425° for 15 minutes, then 350° for 30 minutes or until knife comes out clean.
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