Pumpkin Pie

Pumpkin Pie

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Pumpkin Pie is an moderately easy dinner. Made with 1/4 c. brown sugar, 1/2 tsp. salt, 1/2 tsp. ginger, 1 tsp. cinnamon and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix sugar, salt and spices; stir in eggs and beat.

Add milk, pumpkin and cream or milk.

Pour into pie crust shell.

Bake in 425Β° oven for 35 to 40 minutes.

When tester comes out nearly clean, pie is done.

Cool and top with cream and 1/2 cup toasted coconut.

Topping is optional.

🍷 Perfect Pairings

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