Pumpkin Pie
Pumpkin Pie is an easy dinner. Made with 1 large can (13 1/2 oz.) pumpkin, 1/2 doz. eggs, 1 lb. brown sugar, dark, 2 cans evaporated skim milk and 2 tsp. pumpkin spice or 1/2 tsp. cinnamon, 1/2 tsp. clove, 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix all together; pour in pie shell.
Bake at 425° for 10 minutes, then 350° for 20 minutes. To test, put knife into pie halfway between center and edge.
If knife comes out dry, then pie is cooked.
There is anything on the knife, then leave and cook a little longer.
🍷 Perfect Pairings
Complete your meal with these
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