Name: Pumpkin Pie
Ingredients: 2 eggs; 1 (16 oz.) can pumpkin; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1 (12 oz.) can evaporated milk; 1 (9-inch, 4 c. volume) pie shell, unbaked; 1 1/4 c. flour; 1/2 tsp. salt; 6 to 8 tbsp. Crisco; 1 1/2 c. soy milk; 4 tbsp. cornstarch; 1 1/2 c. cooked pumpkin; 1/2 c. raw sugar or other sweetener; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/8 tsp. ground cloves; 1 (9-inch) unbaked pie shell or prebaked Fat-Free Pie Crust; 1 c. Grape-Nuts cereal; 1/4 c. apple juice concentrate

Pumpkin Pie

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Pumpkin Pie is an impressive dinner. Made with 2 eggs, 1 (16 oz.) can pumpkin, 3/4 c. sugar, 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.