Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. strained pumpkin, 2/3 c. sugar, 1/2 tsp. salt, 1 tsp. cinnamon and 1/2 tsp. powdered ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Mix spices, flour, salt and water well.
Add pumpkin and mix. Add slightly beaten eggs.
Stir in milk.
Pour into unbaked pie crust.
Bake at 450° for about 15 minutes, until crust is set. Then reduce heat to 300° and bake about 45 minutes longer or until inserted knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment