Pumpkin Pie

Pumpkin Pie

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Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. strained pumpkin, 2/3 c. sugar, 1/2 tsp. salt, 1 tsp. cinnamon and 1/2 tsp. powdered ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Mix spices, flour, salt and water well.

Add pumpkin and mix. Add slightly beaten eggs.

Stir in milk.

Pour into unbaked pie crust.

Bake at 450° for about 15 minutes, until crust is set. Then reduce heat to 300° and bake about 45 minutes longer or until inserted knife comes out clean.

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