Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 (16 oz.) can pumpkin, 1 (14 oz.) can eagle brand sweetened condensed milk, 2 eggs and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients.
Pour into pastry shell and bake at 425° for 15 minutes.
Reduce heat to 350° for 35 minutes longer or until knife edge comes out clean.
Cool and serve.
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