Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 ready to bake pie crust, 1 can (16 oz.) pumpkin, 2 eggs, beaten, 3/4 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Combine first eight ingredients.
Pour in pie crust.
Bake for 15 minutes. Reduce temperature to 350° for 40 to 50 minutes or until knife comes out clean.
Garnish with whipped topping if desired.
Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment