Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 pie crust, 1 c. evaporated milk, 1/2 c. light brown sugar, packed, 1/4 c. cognac and 1/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Bake pie crust 7 minutes.
Remove from oven.
Reduce oven temperature to 325°.
In medium bowl, combine milk, light brown sugar, cognac, light corn syrup, pumpkin pie spice and salt.
Add canned pumpkin and beaten eggs.
Blend well. Slowly pour pumpkin mixture into prepared pie shell.
Bake in a 325° oven until filling is barely set in the center, about 40 minutes.
Garnish with whipped cream, if desired.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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