Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 (16 oz.) can pumpkin or 2 c. cooked pumpkin, 1/2 c. sugar, 1/4 c. brown sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Thaw frozen pie shell 20 minutes.
Crimp edge to stand 1/2-inch above rim.
Preheat oven with cookie sheet at 375Β°.
Bake pie on cookie sheet 70 minutes or until tests done.
Turn pie at 35 minutes to assure even baking.
Knife inserted near center of pie tests clean.
Recipe is combination of Libby's Joy of Cooking and my own variations.
π· Perfect Pairings
Complete your meal with these
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