Pumpkin Pie

Pumpkin Pie

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Pumpkin Pie is an moderately easy dinner. Made with 1 3/4 c. mashed cooked pumpkin, 1/2 tsp. salt, 1 3/4 c. milk, 3 eggs or 4 yolks and 2/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Make pastry for a one-crust pie.

Line pie pan.

Place all ingredients into a bowl and beat together with a rotary beater. Pour into pastry-lined pie pan.

Bake at 400Β° for 35 to 45 minutes just until a silver knife inserted 1-inch from the side of the filling comes out clean.

The center may still look soft, but will set later.

🍷 Perfect Pairings

Complete your meal with these

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