Pumpkin Pie

Pumpkin Pie

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Pumpkin Pie is an moderately easy dinner. Made with 1 c. pumpkin, 3/4 c. sugar, 1 tbsp. flour, 1/2 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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👨‍🍳 Instructions

Mix sugar, flour, salt, cinnamon and nutmeg to pumpkin.

Add eggs, Milnot and hot water.

Pour into unbaked pie shell.

Bake at 425° for 25 minutes.

Reduce heat to 350° until done.

(I double this for 16-ounce can of pumpkin.

Makes three 8-inch pies.)

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