Pumpkin Pecan Pie
Pumpkin Pecan Pie is an moderately easy dinner. Made with 4 large eggs, 1 can (16 oz.) solid pack pumpkin, 3/4 c. sugar, 1/2 c. dark corn syrup and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slightly beat eggs in a large bowl.
Stir in remaining ingredients until well blended.
Pour into pie shell.
Arrange pecan halves on top.
Bake 45 to 55 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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