Pumpkin Pecan Pie
Pumpkin Pecan Pie is an moderately easy dinner. Made with 3/4 c. packed brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. salt, 1 c. canned/cooked pumpkin and 3 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
In a large mixing bowl, combine brown sugar, cinnamon and salt.
Add pumpkin, eggs, corn syrup and vanilla.
Pour into pie shell and sprinkle with chopped pecans.
Bake at 425° for 15 minutes.
Reduce the heat to 350°.
Bake 25 more minutes.
Serve with whipped cream, if desired.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment