Pumpkin Pecan Bread
Pumpkin Pecan Bread is an moderately easy dinner. Made with 3 1/2 c. self-rising flour, 1 1/2 tsp. cinnamon, 1 tsp. nutmeg, 3 c. sugar and 2 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Oil and flour three 8 x 4-inch loaf pans.
Sift together flour, cinnamon and nutmeg.
Add sugar and mix well.
Add oil, eggs, water and pumpkin all at once.
Mix well, then add nuts.
Pour into pans, filling each half full. Bake for 30 minutes or until toothpick stuck in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment