Pumpkin-Pecan Biscuits
Pumpkin-Pecan Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/4 c. sugar, 4 tsp. baking powder, 1/2 tsp. salt and 1/2 tsp. each: ground cinnamon and nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together the flour, sugar, baking powder, salt, cinnamon and nutmeg.
Cut butter into flour mixture until it resembles small peas.
Stir in pecans.
In a glass measuring cup, combine pumpkin and half and half.
Stir into flour mixture.
Dough should be stiff.
Turn dough onto lightly floured surface.
Knead several times.
If dough is too wet to handle, add more flour.
Pat dough out to 1/2-inch thickness.
Cut out with 2-inch cutter.
Place biscuits on cookie sheet and bake.
π· Perfect Pairings
Complete your meal with these
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