Pumpkin-Orange Cake
Pumpkin-Orange Cake is an impressive dinner. Made with 1 1/4 c. white sugar, 1/4 c. oleo, 2 eggs, 1 c. canned pumpkin and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, eggs and oleo.
Add pumpkin, milk, orange juice and grated orange peel.
Mix well.
Add flour, salt, baking soda, baking powder and spices.
Mix well.
Pour into a greased 9 x 13-inch cake pan.
Bake at 350Β° for 35 minutes.
Frost with "Orange Butter Icing."
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment