Pumpkin Nut Roll
Pumpkin Nut Roll is an moderately easy dinner. Made with 3 eggs, 1 tsp. lemon juice, 3/4 c. flour, 1/2 tsp. salt and 2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs for 5 minutes, then beat in sugar gradually.
Stir in lemon juice and pumpkin.
In separate bowl, mix flour, baking powder, salt, cinnamon and pumpkin pie spice.
Mix this into pumpkin mixture.
Grease and flour a 15-inch cookie sheet, then pour mixture in.
Sprinkle chopped nuts over all.
Bake for 12 to 15 minutes at 375Β°.
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